25 Things you should Eat and Drink in the Dominican Republic

The Dominican cuisine is an international mix of African, Spanish, Taíno, and Middle Eastern flavors come together to make up traditional Dominican dishes. Here you will find the 25 Things you should Eat and Drink in the Dominican Republic:

Restaurants in the Dominican Republic

1. Los Tres Golpes

In the Dominican Republic every great day, starts with a good breakfast. And when you’re in the Dominican Republic that means eating eggs with a side of fried salami, mashed plantains, and fried cheese.

 

2. Mangú Mangú

A typical Dominican breakfast, that contains a staple made from boiled green plantains that are mashed and topped with sauteed red onions.

 

3. Café Santo Domingo

Dominicans love a good cup of strong, black coffee with lots of sugar. The Dominican Republic has a variety of brands to choose from but most households are loyal to the famous national Café Santo Domingo.




4. La Bandera

Perhaps the most commonly eaten meal in the Dominican Republic. La Bandera (which means “the flag”) consists of white rice, stewed beans and a meat (usually chicken that’s stewed, fried or roasted).

 

5. Tostones

The dish la bandera is usually accompanied with tostones. Like many people throughout the Caribbean and Latin America also Dominicans feast on fried plantains, as they are easily combined with several plates.

 

6. Yuca Encebollada

In english called yucca root, (als knows as cassava) a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed, accompanied meat and veggies.

 

7. Jugo de chinola

Passion fruit juice is for Dominicans, what orange juice is for Americans. Absolutely one of the 25 Things you should Eat and Drink In The Dominican Republic.

 

8. Sancocho

25 Things you should Eat & Drink in the Dominican Republic

This tasty stew is Dominican comfort food at its finest. The soup of seven meats and varied veggies is usually enjoyed during special events and gatherings with family and friends. It takes several hours to prepare, however the result is incredibly tasty.

 

9. Dulce de coco

A creamy, coconut and milk dessert. Containing only five ingredients, it’s a quick and easy to make dessert. 

 

10. Batata Frita

Dominicans enjoy eating fried boniato, known as a variety of sweet potato with white flesh. Boniato is slightly less sweet than its orange-fleshed sweet potato counterpart but has a fluffier consistency and a delicate flavor.



11. Casabe

This is one of the foods Dominicans inherited from their native forefathers, the Taínos. Traditionally casabe is made by grating yuca into flour and then cooking it on a hot plate.

 

12. Quipe

A wave of Middle Eastern immigrants that came to the country at the end of the 19th century brought their local tastes. Dominicans now have the pleasure of enjoying quipes, a Dominican version of the Lebanese kibbeh. These deep fried rolls are usually eaten as finger food at get togethers and celebrations.

 

13. Chenchén Chenchén

A dish made with ground corn that hails from the southwest region of the island. It’s a Dominican take on the Haitian dish maize moulou a savoury pudding made with cornmeal.

14. Mofongo (The most popular out of 25 Things you should Eat and Drink in the Dominican Republic)

This dish is made with fried plantains, garlic, and chicharrones (fried pork) that are mashed together in a mortar and pestle. Originally from Puerto Rico, but nowadays a staple of Dominican cuisine. Mofongo is an absolute favorite when it comes to 25 Things you should Eat and Drink in The Dominican Republic.

 

15. Moro De Habichuelas

Moro is the most common side dish eaten in the Dominican Republic. It basically is cooked rice with black or red kidney beans. This dish is not only popular in the Dominican Republic, but throughout Latin America and the whole Caribbean as well.

 

16. Moro De Guandules

Also known as moro de habichuelas or  moro de guandules (pigeon peas). This is a very popular dish enjoyed by Dominicans on a regular basis.

 

17. Concón

This dish isn’t really something you cook on its own. Concón is a byproduct of cooking rice, the layer of burnt rice left behind when cooking in an iron pot. Concón contains the most flavor and therefore iis usually fought over at the dinner table.

18. Habichuelas Con Dulce

You are wrong if you think beans can’t be eaten for dessert. Habichuelas con dulce is a rich and sweet cream made with slow cooked beans, sweet potato, coconut and sugar.

19. Pica Pollo

Known as Dominican fried chicken that’s been seasoned with lemon, garlic, and most importantly: Dominican oregano. Dominican oregano (in latin called Lippia micromera) is different from the oregano sold everywhere else in the world. It is sometimes known as “false oregano” because it does not belong to the oregano genus Origanum.

20. Croquetas

Chicken croquettes are known in the Dominican Republic as croquetas. They are often enjoyed as small bites at parties and get togethers, and are sold as street food or a light snack.




21. Chimichurri

Not to be confused with the Argentinian seasoning, are street sandwiches/burgers that are topped with cabbage and a sweet sauce made with ketchup and mayonnaise.

22. Refresco Rojo

Wash down that chimi with a cold, refreshing, very sweet fruity flavoured soda. No other soda screams Dominican Republic like Refresco Country Club! As for what flavor to get, be sure to try out the Merengue which is a tasty cream soda known in other countries as “champagne cola.”

23. Tres Leche

This mouth-watering dessert is made with sponge cake, soaked in three types of milk and topped with whipped cream. This dessert is very popular throughout Latin America.

24. Asopao

A tasty one-dish meal stew filled with chicken, rice gumbo or jambalaya. Try this when master piece when looking for 25 Things you should Eat and Drink in the Dominican Republic.

25. Yaniqueque

25 Things you should Eat and Drink in the Dominican Republic

Also known as Johnnycakes. You can’t visit the Dominican beach town Boca Chica without trying some crunchy, flaky yaniqueques. These deep-fried pancakes are said to get their name from Johnnycakes, brought over by English-speaking migrants in the 19th century. Comparing both, yaniqueques are made with flour instead of cornmeal and are completely different from American johnnycakes. 

Here you can find the restaurants that offer 25 Things you should Eat and Drink in the Dominican Republic.

 

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